Scrambled Eggs with Chorizo Recipe

Today I well show you a easy and tasty recipe from morocco of curse it's Scrambled Eggs with Chorizo ,Yes yammi !!!!!!!!  

Ingredients

2 tablespoons chorizo2 eggsOlive oil

 Method 

Steps:

1- Drizzle some olive oil on a pan, and heat on medium-heat.

2- Add the chorizo (Note: check out my recipe on how to prepare Chorizo at home!)

3- Cook the chorizo for around 10 minutes or until the meat is done (the time will depend if 

you are using pieces of meat or ground meat in your chorizo)

4- Once the meat is one, add the eggs (lightely beaten). No need to add spices, the chorizo

has strong flavors. 

5- Cook for a few minutes until the eggs are ready

6- Serve with bread or Mexican tortilla for a delicious breakfast!

and that is it i hope you enjoy it

Bon Appetit! 

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Meat & Mushrooms Spring Rolls

Hello Gays Today I want to share withe You a beautiful recipe from morocco I hope you enjoy It :)

Ingredients

300 grams ground meat

250 grams fresh (or canned) mushrooms

Meat spices: 1 teaspoon paprika, 1/2 teaspoon cumin, 1/2 teaspoon salt, 1/4 teaspoon pepper

Salt and pepper to taste

Grated cheese

1 egg lightly beaten (to close the springrolls)

Butter

Vegetable oil for frying

Methode

Step 1: Cooking the Ingredients

First, let’s prepare the filling items.

On Medium heat, melt some butter in a pan,  add the mushrooms, a little bit of water,  salt,
 and pepper. Stir the mushrooms and let them cook for 10 minutes or until they become 

soft.  Keep in a bowl.

2- Now, in the same pan,  melt some butter still on medium heat.  Add the ground beef, 

and the spices: we have salt, pepper, paprika, and cumin! Stir the meat so all the spiced 

are mixed. Cook for around 10 minutes. The meat will become brown, it will release

 juices… hmmmm, the smell is just amazing! Once  you see that the juices are reducing, 

remove the meat before it dries out.

Step 2: Rolling the Cigars (Briwat)

1- Now, let’s get rolling!

Here is my warka – it’s home made, just check my video on how to make it yourself!

Since my warka is very thin, I am using two sheets superposed.

2- Very important – let the meat and mushrooms cool down before using them! OK?

So put some of the meat in the edge of the warka closest to you.  Add some mushrooms, and grated cheese

3- Roll the edge of the warka over the filling, fold both sides of the warka  to the center, then roll the edge that contains the filling as if you were rolling a carpet.

4- Brush the edge with the egg… finish rolling and It’s ready!

Step 3: Frying the Springrolls! 

1- On medium heat, heat some vegetable oil in a frying pan

2- Once hot, place the spring rolls in the oil. Fry for  a few minutes from all sides, until they get a beautiful golden brown color.

3- Once ready, place the spring rolls in paper towel to absorb excess oil

And that’s it… serve immediately, 

whene they 

are hot, and enjoy these crunchy, 

cheesy, 

meaty spring rolls… YUMMMY!

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Speedy Moroccan meatballs

Hello gays when i was in morocco i discover a beautiful meatballs recipes it's hilarious and tasty i hope you 

enjoy it

Ingredients

• 1 spone of olive oil
• 350g pack ready-made beef or chicken meatballs (approx 16)
• 1 large onion, sliced
• 100g dried apricots, halved
• 1 small cinnamon stick
• 400g tin chopped tomatoes with garlic
• 25g toasted flaked almonds
• handful coriander, roughly chopped

Method

Heat the oil in a large deep frying pan, then fry the meatballs for 10 mins, turning occasionally until cooked through. Scoop out of the pan and set aside, then cook the onion for 5 mins, until softened.

Add the dried apricots, cinnamon stick, tomatoes and half a can of water to the pan, then bring to the boil and simmer for 10 mins. Remove the cinnamon stick. Return the meatballs to the pan and coat well with the tomato sauce. Serve sprinkled with the almonds and coriander.

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Red, White And Blue Fruit Salad

hello gays today i want to share withe you a

 recipes of a salad from my mother it's 

really cool i hope you enjoy it

Ingredients: 

• 1 cup raw, unsalted cashew pieces (about 4 1/2 ounces)
• 2 pitted dates (about 1 1/2 ounces), roughly chopped
• 1 teaspoon vanilla extract
• 1 pound strawberries, hulled and halved
• 11 ounces blueberries
• 1/4 cup roughly chopped mint

Method: 

Put cashews into a large bowl, cover with water and set aside at room temperature to let 

soak for 4 hours or overnight; drain well. Transfer to a food processor; add dates, vanilla 

and 1/2 cup plus 2 tablespoons warm water and purée until smooth. In a large serving 

bowl, toss together strawberries, blueberries and mint. Serve with cashew cream.

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New Moroccan Dish Lamb fried with mint

hay gays i'have bene went to morocco this summer and i have got alot of amazing recipes 

i'want to share it withe you today i wille share withe you Lamb fried with mint it's a 

simple 

and it wonderfull and it's have a Great taste sow i will not prolong 

Ingrédients 

1 teaspoon olive oil

700g from boiled mutton "segment to cubes"

1 Onions sliced into small parts

1Kg green beans "are thoroughly cleaned"

1/2 Kg tomato sauce

1 cup of water 

salt and pepper

Two tablespoons of fresh mint leaves

Directions

Heat Up olive oil in large wok over medium heat fire

mingle Lamb cubes with onions to acquire Brown color

Add the green beans stirring constantly For 10 minute

Added the tomato sauce, salt and pepper, mint with cool temperature of the 

fireplace and cover the beans until Maturity 

This is it i hope you injoy it :)

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Grilled Cheese & Tomato Sandwich

I started feeling grilled cheese & tomato sandwiches years ago at a bit eating place close to my workplace. i might set about thrice every week to order a grilled provolone cheese & tomato sandwich. nowadays I needed one thing totally different, one thing a bit spicier, therefore I created up the subsequent formula. i believed it absolutely was delicious! Hope you are attempting it and luxuriate in it!

Ingredients:

2 slices bread

2 slices tomatoes

2 slices swiss cheese (or your favorite kind)

2 teaspoons mayonnaise (or mayo to your taste)

1 pinch salt

1 pinch pepper

1 pinch italian seasoning

1 pinch garlic powder or 1 pinch minced garlic

2 tablespoons butter

Directions:

Spread both slices of bread with a light layer of mayo.

Put slice of cheese on one piece of bread.

Add tomato slices.

1. Sprinkle with salt, pepper& Italian Seasoning.
   
   
   Cover tomoto slices with other slice of cheese, then cover with other piece of bread.
   
   
   In the meantime, heat griddle or pan with butter and garlic power or minced garlic.
   
   
   Also spread butter on top of each side of bread.
   
   
   Grill until sandwich is brown on both sides and cheese is melted.
   
   

1. 
   

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