Meat & Mushrooms Spring Rolls

Hello Gays Today I want to share withe You a beautiful recipe from morocco I hope you enjoy It :)

Ingredients

300 grams ground meat

250 grams fresh (or canned) mushrooms

Meat spices: 1 teaspoon paprika, 1/2 teaspoon cumin, 1/2 teaspoon salt, 1/4 teaspoon pepper

Salt and pepper to taste

Grated cheese

1 egg lightly beaten (to close the springrolls)

Butter

Vegetable oil for frying

Methode

Step 1: Cooking the Ingredients

First, let’s prepare the filling items.

On Medium heat, melt some butter in a pan,  add the mushrooms, a little bit of water,  salt,
 and pepper. Stir the mushrooms and let them cook for 10 minutes or until they become 

soft.  Keep in a bowl.

2- Now, in the same pan,  melt some butter still on medium heat.  Add the ground beef, 

and the spices: we have salt, pepper, paprika, and cumin! Stir the meat so all the spiced 

are mixed. Cook for around 10 minutes. The meat will become brown, it will release

 juices… hmmmm, the smell is just amazing! Once  you see that the juices are reducing, 

remove the meat before it dries out.

Step 2: Rolling the Cigars (Briwat)

1- Now, let’s get rolling!

Here is my warka – it’s home made, just check my video on how to make it yourself!

Since my warka is very thin, I am using two sheets superposed.

2- Very important – let the meat and mushrooms cool down before using them! OK?

So put some of the meat in the edge of the warka closest to you.  Add some mushrooms, and grated cheese

3- Roll the edge of the warka over the filling, fold both sides of the warka  to the center, then roll the edge that contains the filling as if you were rolling a carpet.

4- Brush the edge with the egg… finish rolling and It’s ready!

Step 3: Frying the Springrolls! 

1- On medium heat, heat some vegetable oil in a frying pan

2- Once hot, place the spring rolls in the oil. Fry for  a few minutes from all sides, until they get a beautiful golden brown color.

3- Once ready, place the spring rolls in paper towel to absorb excess oil

And that’s it… serve immediately, 

whene they 

are hot, and enjoy these crunchy, 

cheesy, 

meaty spring rolls… YUMMMY!