Fresh Fruit and Yogurt Ice Pops

"Simple and wholesome popsicles. My mom used to help us make these when 

we were kids and I still enjoy them years later. Use honey as an alternate 

sweetener, and blend the fruit to be either chunky or smooth."

ingredient

2 cups fresh blueberries, raspberries, strawberries and sliced bananas, mixed

2 cups plain or vanilla yogurt

1/4 cup white sugar

8 small paper cups

8 popsicle sticksCheck

Directions

1 : Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a

 blender. Cover, and blend until fruit is chunky or smooth, as desired.

2 : Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum 

foil. Poke a popsicle stick through the center of the foil on each cup.

3 : Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper 

cup.