Strawberries & Cream Whoopie Pies

Hay Guys Today I will Share With You A Nice Recipe Hope You Enjoy It :) 

Is it a cookie, a cake or a pie? A Whoopie Pie lets you enjoy the best of all three in bite-size portions with a seasonal blast from your local berry patch.

Ingredients

2 1/4 cups (550 mL) all-purpose flour

1 1/4 cups (295 mL) granulated sugar

3/4 cup (175 mL) unsweetened cocoa powder

1 tsp (5 mL) baking soda

1 egg

1/3 cup (75 mL) vegetable oil

1 1/2 cup (375 mL) buttermilk

1 tsp (5 mL) vanilla extract

Macerated Strawberries:

3/4 cup (175 mL) water

3/4 cup (175 mL) granulated sugar

1 1/4 cup (300 mL) diced strawberries

Vanilla Whipped Cream:

1 1/4 cups (300 mL) 35% whipping cream

1 tbsp (15 mL) icing sugar

1 tsp (5 mL) vanilla

Icing sugar, optional

Preparation

Preheat oven to 375ºF (190ºC) with racks positioned in upper and lower thirds of oven. Line 2 large baking sheets with parchment paper.

In a medium bowl, sift together flour, sugar, cocoa powder, and baking soda. In a large bowl, whisk together egg and vegetable oil. Add buttermilk and vanilla; whisk until completely blended.

Slowly stir flour mixture into buttermilk mixture; just until combined. Drop level 1-½ tablespoons (22 mL) batter into 12 mounds at least 2-inches (5 cm) apart, repeat on second sheet. Bake for 10 minutes, switching pans on racks hallway, or until puffed and tops spring back when touched. Let cool on pans on racks for 2 minutes. Transfer to racks to cool completely. Repeat with remaining batter.

Macerated Strawberries:

In a small saucepan, combine water and sugar; heat over low heat, until sugar is dissolved, stirring occasionally. Refrigerate to cool. Stir strawberries into cooled sugar mixture; let stand 10 minutes. Drain sugar mixture.

Vanilla Whipped Cream:

Meanwhile, in a chilled bowl, whip cream, sugar and vanilla until stiff peaks.

To assemble, spread or pipe 2 tablespoons (30 mL) of cream on the flat side of half of the cakes. Top with about 1 tbsp (15 mL) of the macerated strawberries. Sandwich with remaining cakes. Dust with icing sugar if desired.

Ok Guys By For Now :)